Grease Trap Pumping FAQ
Questions About Grease Trap Pumping?
Grease Trap Pumping Questions & Answers
Have questions about grease trap pumping and maintenance? You’re not alone. At Colorado Pumping, we understand that running a commercial kitchen or food service business in the Denver area comes with a lot of moving parts—and staying compliant with local grease trap regulations is one of them.
Our FAQ page answers the most common questions we hear from restaurant owners, kitchen managers, and facility operators. Whether you’re wondering how often to schedule service, what the city requires, or what to do in an emergency, you’ll find clear, helpful answers backed by over 50 years of industry experience.
Grease trap pumping involves removing fats, oils, and greases (FOG) from your grease trap system. It's essential for businesses like restaurants and hotels that have commercial kitchens in Colorado to prevent sewer blockages, comply with local health regulations, and ensure a hygienic and efficient kitchen operation.
The frequency depends on the size of your grease trap and the volume of wastewater your business produces. Colorado regulations require regular maintenance, typically every 1-3 months for most commercial kitchens, to ensure compliance and prevent issues.
Yes, in Colorado, businesses are required to adhere to local wastewater regulations, which include proper maintenance and cleaning of grease traps to prevent FOG from entering the sewer system. These regulations may vary slightly depending on your location within the state.
Neglecting grease trap maintenance can lead to clogs, overflows, unpleasant odors, and potential health hazards. In Colorado, this can also result in fines and legal consequences due to non-compliance with local wastewater regulations.
Absolutely! We offer emergency services for unexpected grease trap overflows or blockages. Our team is equipped to respond quickly to mitigate any issues and prevent disruption to your business operations in Colorado.
We adhere to all Colorado environmental regulations for waste disposal. The collected waste is transported to an approved facility for processing and recycling, ensuring environmentally responsible disposal.
Our team is equipped to handle grease traps of all sizes, from small under-sink interceptors to large in-ground units. We cater to businesses of all scales throughout Colorado.
Signs include slow drainage, unpleasant odors, and visible grease accumulation. However, it's best to adhere to a regular maintenance schedule to avoid these issues.
Yes, we offer maintenance contracts tailored to your business's specific needs in Colorado. This ensures regular, scheduled servicing to keep your grease trap in optimal condition.